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	<title>Century Cafe and Bakery &#187; Cook</title>
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	<description>The Landmark Manhattan Bakery and Cafe in New York City.</description>
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		<title>The Shreaded Pork Bun</title>
		<link>http://centurycafe.com/23/shreaded-pork-bun/</link>
		<comments>http://centurycafe.com/23/shreaded-pork-bun/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 02:49:10 +0000</pubDate>
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				<category><![CDATA[Bakery Items]]></category>
		<category><![CDATA[bakery item]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[hot bun]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seasoning]]></category>

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		<description><![CDATA[Have you ever even heard of a &#8220;Shreaded Pork Bun&#8221;? Well I first had this type of pork in Vietnam and it is a little like bacon bits. It is fully cooked with a slightly smokey flavor. Then it is dried and shaved. On top of a fresh bun it&#8217;s delicious and rich.]]></description>
			<content:encoded><![CDATA[<p>Have you ever even heard of a &#8220;Shreaded Pork Bun&#8221;? Well I first had this type of pork in Vietnam and it is a little like bacon bits. It is fully cooked with a slightly smokey flavor. Then it is dried and shaved. On top of a fresh bun it&#8217;s delicious and rich. <img class="alignnone" src="http://centurycafe.com/images/crumb-bun-550x368.jpg" alt="crumb bun made in heaven" /></p>
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