Napoleon Sponge Cake Roll

June 25, 2010 · Print This Article

Here is another twist on a famous Chinese Sponge Cake Roll – the Napoleon.  The cake is of course spongy and moist but not too moist. Asians love sponge cake and the competition among the bakeries in Chinatown is keen to be the best. I see a lot of locals trying this for the variety. There are also some nuts in this particular one. If you are a sponge cake lover try this one and I’m sure you will be hapy with it. The item in the picture can be found in the second window case and it’s packaged to go. You can also normally buy a slice if you are eating in. Regards !!

Comments

2 Responses to “Napoleon Sponge Cake Roll”

  1. Sponge Bibby on June 26th, 2010 10:32 am

    I have been into the sponge cakes at Century Cafe for 3 or 4 years… ever since I moved to Brooklyn. I stop by here on the way home from work sometimes and it is quiet in the evenings. There is always a variety of fresh sponge cakes to choose from and the prices remain much lower than in other places. Try it. The staff is always friendly here if you ask them for something. Bibby

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