Chocolate Sponge Cake Roll
January 23, 2010 · Print This Article
This is done to perfection as Asian Bakeries are very competitive with their sponge cakes. There are 5 variations of the basic sponge cake roll available at the Century Cafe and Bakery in Manhattan but this is a favorite. Usually served with coffee. In fact, this would go great with a Bubble Coffee like our last post. There is a cream filling which is light and balanced to give the right amount of moisture without over powering the delicate flavors that come out from the sponge cake. This roll is sometimes called a Sponge Log and it’s sold in a plastic tray that keeps the cake fresh for 5 days or more.
I got one of these from the Century Bakery and it was great. Just ad to mention – thanks !!
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