Picture Perfect Baked Pork Buns
August 25, 2008 · Print This Article
These are simply the best anywhere. I have had them all over the world. Jersey City New Jersey, San Francisco California, Hong Kong, Saigon, Hanoi, Singapore, Thailand, and in at least a dozen places in NYC. The flavors of the meat mixture in the middle are truly to be savored. I let half just melt in my mouth. The bun not only looks perfect, it tastes perfect. These are lightly moist but not damp. For beginners look out before you bite into it, there is a paper wrapper on the bottom like we have on cupcakes. Just pull it off like it’s a cupcake and feast.
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I just clicked the image twice and it took up my whole monitor in high resolution. Great photo bakery dude !! This is awesome.
Oh those look absolutely delicious! One of my favorite activities is to visit bakeries, to smell the fresh goodies, and you can almost smell these buns from the picture. Delicious!